new study shows carrots and collard greens can help with breast cancer risk especially in african american women:
"Eating lots of carrots and cruciferous vegetables -- collard greens, cabbage, broccoli -- could reduce breast cancer risk, particularly an aggressive form common among African American women, suggests a large new study.
The researchers looking at data from the ongoing Black Women's Health Study did not find a similar benefit from fruit intake.
Previous studies of the relationship between fruit and vegetable consumption and breast cancer in white women have led to conflicting results, and no prior research has investigated this link separately among African American women, lead researcher Dr. Deborah A. Boggs, of Boston University, told Reuters Health in an e-mail."
read the rest here: http://www.canada.com/health/women/Collards+carrots+ward+breast+cancer/3...