learn more about this unknown superfood:
"Sisters Patricia Green and Carolyn Hemming had an early start on healthy eating. "When our mom would make homemade yogurt my sister and I would stamp our feet going, 'Why are we having homemade yogurt? Why can't we have the yummy flavoured stuff that all the other kids eat?'" Hemming says. "We didn't really think about that until later in life. We were like, wow, we ate homemade yogurt our whole childhood. How cool is that?"
Co-writing the cookbook Quinoa 365 (Whitecap, 2010) came about organically. "We started incorporating quinoa into everything we were eating and before you knew it we had a ton of recipes," says Hemming. They were surprised that such a nutritious food had such a low profile. "When you mention the word so many people look at you and say, 'What is that?' It really trumps almost anything else you could put in your mouth and we haven't really heard much about it.""
read more here: http://www.canada.com/health/Quinoa+versatile+superfood/3295415/story.ht...